The Nordic Prize

Finding the winner of The Nordic Prize
The nomination of candidates for Restaurant of the Year in the Region from each participating country will take place on the recommendation of regional countries juries.

 

The setting and licensing process is conducted in the period from March to December and the final price Fest / gala is in the spring. On this occasion the licensing of “Restaurant of the Year in the Nordic region in 2015″ with the honorary title “The Nordic Prize”, chosen by a panel of judges who participated in the nomination throw the days of the nominated restaurants. The judges deliver votes on email that “This year the restaurant” can be found.

Breeding and distribution of The Nordic Prize
The GALA is held where the audience can participate and witness the crowning of Restaurant of the Year in the Nordic and distribution of The Nordic Prize. Promoter Bent C Publishing Aps will offer representatives Fine Dining restaurants from the Nordic countries to hold gala. At the end of September published the restaurant chosen to hold GALA-dinner and opened up to the audience’s booking options.