18/12/2016

Galla award event: Restaurant of the year 2016 The Nordic Prize

THE NORDIC PRIZE 2016

Please join us at The restaurant by Kroun / Kurhotel Skodsborg on may 14th: 12.30

Mingling, special menu & wine 

5 nominated restaurants for The Nordic Prize award invited as guests

There is a few additional seats  / accommodations for booking disposal for the finalists/jurors

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Meet all the best chefs from the nordic nominated restaurants and jurors.
Enjoy Galla menu & wine.
Congratulate the winner Best Restaurant in the Nordic Countries.
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Menu:

 

Snacks – 3 lette snacks

Champagne Barons de Rothschilds Brut

Nye kartofler – Rossini caviar – løvstikke – valle – peberrod
Chateau  Roubine rose premium, Provence Grand Cru 2016

Smørdampede Hvide asparges – fermenteret asparges juice – stenbidderrogn

Condrieu  “Chevy” 2012, Andre Perret

Stegt Dansk markslam –  grillede grønne asparges & nye hvidløg fra Søren Wiuff – lammesky med schezuan peber
Pinot noir, “Steinbuck” 2008,  Karl H. Johner, Baden

Udvalg af oste fra hele verden – stegt rugbrød – honning

Yuzu sorbet – søde rabarber – vanilje – ingefær
Vendanges tardives ….surprise.

Sødt og kaffe

Price:

Galla award event The restaurant by Kroun / Kurhotel Skodsborg, Skodsborg Strandvej 139, Skodsborg.

May 14th at 12.30…… Mingling – gallamenu&wine 
2 seats incl 1 doubleroom : d.kr. 4000,00.

VIP price for extra seats exclusively VIP persons : pr person kr 1800,00

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Bent Christensen, ed. The Danish Dining Guide, tel. 40 13 13 10.

Buy your ticket at http://booksforcooks.dk/products/galla-award-event-restaurant-of-the-year-the-nordic-prize